Food Processor Perfection

Filename: food-processor-perfection.pdf
ISBN: 9781940352909
Release Date: 2017
Number of pages: 192
Author: America's Test Kitchen
Publisher: America's Test Kitchen

Download and read online Food Processor Perfection in PDF and EPUB America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better. Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have always felt the food processor was underutilized and so we've set out to create a book that harnesses this appliance's capabilities as never before, from almost-no-bowl baking to multi-step dishes like stir-fries where all the slicing and chopping happens in the food processor. The result is a book of 75 smart ideas where the food processor is the star of every recipe. It will transform how you use this appliance, streamline everyday cooking and baking, and open doors to projects you would never have considered tackling by hand.


Food Processor Perfection

Filename: food-processor-perfection.pdf
ISBN: 9781940352916
Release Date: 2017-05-02
Number of pages: 192
Author: America's Test Kitchen
Publisher: America's Test Kitchen

Download and read online Food Processor Perfection in PDF and EPUB America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better. Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have always felt the food processor was underutilized and so we've set out to create a book that harnesses this appliance's capabilities as never before, from almost-no-bowl baking to multi-step dishes like stir-fries where all the slicing and chopping happens in the food processor. The result is a book of 75 smart ideas where the food processor is the star of every recipe. It will transform how you use this appliance, streamline everyday cooking and baking, and open doors to projects you would never have considered tackling by hand.


One Pan Wonders

Filename: one-pan-wonders.pdf
ISBN: 9781940352848
Release Date: 2016-12-27
Number of pages: 336
Author: Cook's Country
Publisher: America's Test Kitchen

Download and read online One Pan Wonders in PDF and EPUB In One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above bread stuffing to turning out supremely tender slow-cooked beef. And each recipe is engineered to ensure every component of the meals turns out perfectly cooked and ready to eat at the same time. The result? An authoritative resource for preparing simple yet satisfying meals seven days a week. When you think about cooking dinner, multiple pots and pans and a lot of multitasking (and cleanup) are probably quick to come to mind. Even a simple meal of chicken and a vegetable can require use of one pan for the chicken and another for the side dish. With this in mind, we set out to streamline dinner with a fresh, modern collection of recipes make the most of your Dutch oven, sheet pan, skillet, roasting pan, casserole dish, and slow cooker to deliver dinner using just one pot (no cheating!) and a minimum of hands-on time. These recipes simplify meal prep, but that doesn't mean we've sacrificed flavor. From Skillet Spanikopita to Sheet Pan Beef Fajitas to Indian-Style Vegetable Curry, we narrowed our ingredient lists to focus on delivering bold, fresh taste in every dish. Each recipe was tested (and re-tested) with the home cook in mind, and only the most flavorful meals made it onto these pages.


Kitchen Hacks

Filename: kitchen-hacks.pdf
ISBN: 9781940352008
Release Date: 2015-11
Number of pages: 375
Author: America's Test Kitchen
Publisher: America's Test Kitchen

Download and read online Kitchen Hacks in PDF and EPUB Offers illustrated tips for solving cooking and kitchen problems with clever shortcuts and improvised tools, including tricks for cleaning, organizing, preparing, cooking, storing, reheating, entertaining, transporting, and substituting ingredients.


Jeffrey Saad s Global Kitchen

Filename: jeffrey-saad-s-global-kitchen.pdf
ISBN: 9780345532183
Release Date: 2012-03-20
Number of pages: 260
Author: Jeffrey Saad
Publisher: Ballantine Books

Download and read online Jeffrey Saad s Global Kitchen in PDF and EPUB FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic dishes, and chef Jeffrey Saad is just the person to show you how. In his cookbook debut, Saad—restaurateur and star of the Cooking Channel’s United Tastes of America—takes you on an international tour to celebrate and savor the flavors of the globe without ever leaving your kitchen. Journeying through popular culinary hotspots from France, Italy, and Spain to India, Southeast Asia, and the Middle East, Saad breaks down the core spices that define each region’s cuisine and showcases scrumptious recipes inspired by these global palates. In addition to salads, soups, and sandwiches, Jeffrey Saad’s Global Kitchen includes • tantalizing tapas, from Crustless Sweet Onion and Potato Spanish Tart to Crab Tostadas with Fire-Roasted Chiles and Wild Mushroom Bruschetta with Shaved Parmesan • healthful—and delicious—vegetarian dishes, including Butternut Squash and Allspice Risotto, White Bean Soup with Rosemary Pesto, and Sweet and Spicy Chinese Long Beans • a carnivore’s delight, including Smoked Paprika Buttermilk Fried Chicken, Beef Bourguignonne, Pork Chops with Carmelized Apples and Arugula, and Jeffrey’s signature Harissa Steak Sandwich (featured on The Next Food Network Star) • fish lovers’ fare, from Lobster Pot Pie and Grilled Tilapia in Spicy Asian Broth to Five-Spice Shrimp Sliders and Turmeric-Grilled Scallop Pitas • sinful desserts, including Almond-Orange-Chocolate Biscotti and Nutella Crepes • Plus—sections on extremely delicious tacos and burritos, the bodacious beauty (and versatility) of the egg, and a multitude of pasta pleasures—with mouthwatering color photos throughout Written with Saad’s showstopping passion for food and seasoned with helpful sidebars and cooking essentials, this easy-to-use recipe guide is a melting pot of culinary wisdom. Whether you like savory or sweet, keeping it mild or kicking up the heat, Jeffrey Saad’s Global Kitchen shows you how to eat globally and cook locally with gourmet-quality results. From the Trade Paperback edition.


The Food Processor Family Cookbook

Filename: the-food-processor-family-cookbook.pdf
ISBN: 1942411944
Release Date: 2016-01-01
Number of pages: 248
Author: Sonoma Press
Publisher: Sonoma Press

Download and read online The Food Processor Family Cookbook in PDF and EPUB The food processor is every busy family's best friend--only most families don't know it yet. This encouraging instructional cookbook is written for parents who want to make healthy, home-cooked meals for their families but don't have hours to sink into prepping and cooking. From baby food to banana bread, hummus to hamburgers, the diversity of quick-prep recipes in The Food Processor Family Cookbook will inspire parents to pull their food processor off the shelf and put it to use, each and every day. Features include: * Illustrated breakdowns of the basic parts of a food processor and what they do * "Process Pro" features that highlight the different blades or discs to use for 5 family favorites, walking readers through every step * 150 recipes for every type of meal and every type of eater (including gluten-free and vegan families) * Time-saving tips for food processor clean up * Nutritional information with every recipe


The Spiralized Kitchen

Filename: the-spiralized-kitchen.pdf
ISBN: 9781466875203
Release Date: 2015-03-03
Number of pages: 208
Author: Leslie Bilderback
Publisher: St. Martin's Griffin

Download and read online The Spiralized Kitchen in PDF and EPUB Get the most out of your spiralizer with these delicious and inspiring low-carb recipes! Nearly everyone loves a heaping bowl of delicious pasta—but nearly everyone, too, feels at least a twinge of guilt about eating one. Whether you're eating paleo, low carb, gluten free, or just trying to curb those excess empty calories, carbohydrate-packed pasta can't be high on your healthy-eating list. But what if you could eat that heaping bowl without experiencing the guilt? With a spiralizer, you can! A spiralizer is an inexpensive, simple-to-use tool that produces spiral cuts, shoestrings, and fruit and vegetable "noodles" for adding new texture to pasta dishes, stir-fries, soups, and salads. Craving a big plate of spaghetti but don't want to spend an hour at the gym? In a matter of minutes you can spiralize super-thin zucchini "zoodles" ready to cover with your favorite pasta sauce. And it doesn't begin and end with zucchini, either: a spiralizer can make quick work out of carrots, sweet potatoes, beets—even apples! The Spiralized Kitchen is perfect for vegetarians and meat-eaters alike. Step-by-step instructions, practical techniques, and mouthwatering photographs accompany a variety of fun, simple recipes using fresh ingredients from Leslie Bilderback, the author of Mug Cakes. With this book you have what you need to spiralize every meal—and no one but the chef has to know it isn't real pasta!


Best Simple Suppers for Two Fast and Foolproof Recipes for One Two or a Few Best Ever

Filename: best-simple-suppers-for-two-fast-and-foolproof-recipes-for-one-two-or-a-few-best-ever.pdf
ISBN: 9781682680377
Release Date: 2017-07-11
Number of pages: 128
Author: Laura Arnold
Publisher: The Countryman Press

Download and read online Best Simple Suppers for Two Fast and Foolproof Recipes for One Two or a Few Best Ever in PDF and EPUB Enjoy delicious small-portion meals in minutes Whether you’re preparing for a romantic night in, cooking for you and a friend, or just don’t feel like packing up leftovers, these quick and easy meals for two are sure to make dinner a whole lot easier. You’ll never sacrifice flavor for convenience when whipping up these simple salads, starters, and main dishes. The fast and flavorful recipes include: Taco Salad with Fresh Corn Honey Buffalo Chicken Wings BBQ Pork Chops Vegetable Fried Rice Once you’ve discovered the joys of cooking for two, you’ll never go back!


Best Sweets Treats for Two Fast and Foolproof Recipes for One Two or a Few Best Ever

Filename: best-sweets-treats-for-two-fast-and-foolproof-recipes-for-one-two-or-a-few-best-ever.pdf
ISBN: 9781682680353
Release Date: 2017-07-11
Number of pages: 128
Author: Laura Arnold
Publisher: The Countryman Press

Download and read online Best Sweets Treats for Two Fast and Foolproof Recipes for One Two or a Few Best Ever in PDF and EPUB Quick and easy small-portion desserts to satisfy any craving There’s nothing quite like a freshly baked chocolate chip cookie or slice of cake, but who wants an entire batch of sweets when only one or two people are around to eat them? Well, now have your bite-size treats and eat them too! Gone are the days of throwing out leftover cake and brownies. Try making one of these portion-friendly desserts instead, with recipes like: Cheesecake Bites Coconut Chocolate Macaroons Rocky Road Cake Flourless Chocolate Mini Cakes Cherry Hand Pies With Best Sweets & Treats for Two, indulge your love for baking but keep the portions in check.


One Pan Done

Filename: one-pan-done.pdf
ISBN: 9781101906460
Release Date: 2017-02-07
Number of pages: 256
Author: Molly Gilbert
Publisher: Clarkson Potter

Download and read online One Pan Done in PDF and EPUB The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor every time. The best part is that with Molly’s simple, hands-off recipes, you’ll have time to savor your meal and enjoy your company. Whether you’re an over-scheduled parent, a busy young professional, or even an accomplished cook, you deserve food that’s big on flavor, but simple on steps. With Molly’s recipes, you get in the kitchen, and you get out. Kick the oven door shut as you walk away—your meal is One Pan & Done. From the Trade Paperback edition.


Easy Everyday Favorites

Filename: easy-everyday-favorites.pdf
ISBN: 0991193490
Release Date: 2017-11-06
Number of pages: 228
Author: Markcharles Misilli
Publisher:

Download and read online Easy Everyday Favorites in PDF and EPUB If you love great-tasting food that's easy to make, then you have a lot in common with MarkCharles Misilli. You're probably most familiar with MarkCharles from his appearances on QVC, where he regularly shares his no-nonsense kitchen finds and gadgets. Over the last 16 years, he's grown to become the go-to kitchen guy that America trusts. Now, MarkCharles has taken his passion for cooking and created a must-have cookbook that'll make your time in the kitchen as easy as can be. Packed with more than 150 recipes, this book is sure to have some of your all-time favorites, as well as some of your yet-to-be-discovered favorites. MarkCharles has included everything from comforting classics that are staples in his house, to decadent desserts that are bakery-worthy. And all of the recipes are made with easy-to-find, off-the-shelf ingredients, so you don't have to scramble around looking for gourmet items. As if it couldn't get any better, the "Easy Everyday Favorites" cookbook also features simple, step-by-step instructions to make your time in the kitchen a cinch! MarkCharles is a self-taught cook (with a little help from his grandmother) who likes to have fun while following his passions. He approaches cooking with the same gusto as he does when he's designing a new gadget or kitchen item. It's no wonder why his style of writing recipes is so inviting. And if you need a little help getting your taste buds even more excited, you'll love that there are lots of full-page color photos throughout the book, along with quick tips and tricks from MarkCharles. It only takes one bite to discover why these are considered "favorites." So, whether you need to put dinner on the table for your family, or you're planning on entertaining company, you'll find that these recipes are sure to earn you a big thumbs up!


Pure Flavor

Filename: pure-flavor.pdf
ISBN: 9780307489920
Release Date: 2009-02-25
Number of pages: 256
Author: Kurt Beecher Dammeier
Publisher: Clarkson Potter

Download and read online Pure Flavor in PDF and EPUB The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you’ll discover that meals based on great raw materials require fewer ingredients,take less time to prepare, are healthier for you and your family, and taste phenomenal.In Pure Flavor,Kurt shares more than 125 favorite recipes from his popular gourmet food shops and restaurant. This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home. He shows you how pan-searing locally grown broccoli brings out its unique flavor, how an outstanding aged American Cheddar turns a bowl of tomato soup into ameal to remember, how a simple marmalade sauce can effortlessly enliven pork chops, and how asplash of light vinaigrette punctuated with lemon and basil makes any fresh fish shine. Here are recipes for everything from a winning weekend breakfast dish of Apple-Hazelnut Waffles with Northwest Berry Syrup to hearty dinners like Dungeness Crab Mac & Cheese.Kurt knows where to find plump Washington cherries, crunchy Oregon hazelnuts,and fresh Puget Sound salmon and encourages home cooks to explore the culinary bounties of their area. He even includes helpful sidebars that demystify food terms, explaining the difference between Dungeness and peekytoe crabs,farmed and wild salmon, and “natural”and “organic.” Whether it’s the sweet-tart bite of a juicy blackberryor the pungent tang of awonderful blue cheese, natural and fresh flavors can be discovered anywhere. With stunning photography and irresistible recipes, Pure Flavor will inspire you to seek out America’s pure flavors, wherever you live. From the Hardcover edition.


650 Best Food Processor Recipes

Filename: 650-best-food-processor-recipes.pdf
ISBN: 0778802507
Release Date: 2010-01-01
Number of pages: 648
Author: George Geary
Publisher: Robert Rose

Download and read online 650 Best Food Processor Recipes in PDF and EPUB The ultimate recipes for great dishes prepared with a food processor. Millions of home cooks have a food processor, yet many underutilize this versatile appliance. George Geary and Judith Finlayson show busy home cooks how this time-saving appliance can help eliminate lengthy prep times and ensure great results. These superb and innovative recipes have been specifically created for use with food processors. From appetizers to soups to main courses to cookies and cakes, these recipes make full use of this indispensable kitchen appliance. Many of the recipes have also been designed so that the bowl does not need to be cleaned along the way -- another time-saver. Here is a sampling of these delicious and foolproof dishes: Lemon-laced butterbean dip Tzatziki Country terrine Summer borscht Navy bean soup Turkey mole Chicken pot pie with mushrooms and leeks Beef fajitas with guacamole Southwestern brisket Chorizo cakes Creamy salmon lasagna Three-herb pasta salad Potato latkes Tomato tartar sauce Homemade ketchup Red onion salsa Onion marmalade trawberry muffins Fresh tarragon dill bread Chocolate chunk cookies Lemon mist cheesecake The authors also include comprehensive information on the food processor, its safe usage and its basic parts, plus an A to Z list of ingredients and how to process each. Extensive tips and techniques round out this complete reference to an appliance that should be in every home kitchen.


Paleo Perfected

Filename: paleo-perfected.pdf
ISBN: 9781940352428
Release Date: 2015-12-09
Number of pages: 344
Author: America's Test Kitchen
Publisher: America's Test Kitchen

Download and read online Paleo Perfected in PDF and EPUB This collection of foolproof, practical, and innovative recipes is an invaluable resource. Packed with test kitchen expertise, this book not only contains 150 foolproof recipes but will also teach you how to bake with nut flours, how to make a pan sauce without butter or wine, and how to make paleo-friendly pantry staples like crackers, coconut yogurt, and even barbecue sauce. Print run 150,000.


The Oh She Glows Cookbook

Filename: the-oh-she-glows-cookbook.pdf
ISBN: 9781101612736
Release Date: 2014-03-04
Number of pages: 336
Author: Angela Liddon
Publisher: Penguin

Download and read online The Oh She Glows Cookbook in PDF and EPUB The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow! From the Trade Paperback edition.